WEEKLY PROJECT PLAN
Schools that provide children and young adults to incorporate the growing and preparation of food into the curriculum. In this school their will be an area to grow food and an area to prepare food. The school will use seasonal ingredients that are available to them depending on geographical location. Along with the production of food provide safe sustainable alternatives for utensils, plates, liquids, and containers.
Sketch out ideas of what I want my space to look like.
Write 10 interview questions.
Conduct 8 interviews with the same 10 interview questions.
Compile all of the things that will go into this project and come up with a curriculum
By 4/7
Finalize ideas and sketches for “ideal space”
Turn answers to my interview questions into visual data.
Come up with proposal of the importance of incorporating growing and preparation of food into students studies.
By 4/14
Come up with multiple ideas of how to present this proposal… (comparing what it is now to what it could be)(show progression of what it used to be to what it is now to what it should and could be) Will it be a physical object that is presented to schools to show the need for this.
By 4/21
Finalize how I will present Proposal
Make model of my proposal
Revise Model
By 4/28
Have Final ready
By 5/5
