Concept: I am studying the relationship between tactile and emotion among human’s communication. I will develop a new communication system which uses tactile to convey the emotion. The study aims to probe the limits of human senses and tactile-emotional synesthesia.
1st Concept Statement: I am studying how synesthesia can affect human perception in culinary art. I am making a ________ to let the user experience an extraordinary dining experience which reinterprets taste to other different senses. I aim… Continue Reading →
Refined domain map: Precedents: Nakajima, Kyoko. “Multi-Sensorial Gastronomy by Philips Design.” Axis, no. 145, 2010, pp. 45, Arts Premium Collection Description: Philips Design creates a series of project related to the food experience in the future and this is one… Continue Reading →
Initial ideas: I am interested in studying the challenges that non-US students face when finding jobs in the state. I experienced some difficulties a few months ago while I was looking for an internship. I want to study the situation… Continue Reading →
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