Solutions for an everyday problem.
Food waste in food service industry is one of the most recognizable areas of food waste America. Our culture now revolves on getting more food for less money.
134,359,930 lbs. of wasted food daily in America (Fast food establishments and full service restaurant) We need to stop this amount of wasted food.
Resources are being wasted in a large amount.
People are aware of the problem but decide to ignore it.
Produce no waste; Why do we like to have more food for less money when we know we don’t finish those big portions of food. We could do so much more with those daily 134,359,930 lbs. So many people worldwide that don’t have . We really should take action and encourage and raise more awareness to restaurants and people to donate the extra food to organizations, food banks, people in need, etc.
The idea of making something sustainable comes from creating something that will minimize the overusing the limited resources that we have. Let’s make this world more sustainable and work together with people in order to reach our goals faster
