Concept: I am studying the relationship between tactile and emotion among human’s communication. I will develop a new communication system which uses tactile to convey the emotion. The study aims to probe the limits of human senses and tactile-emotional synesthesia.
1st Concept Statement: I am studying how synesthesia can affect human perception in culinary art. I am making a ________ to let the user experience an extraordinary dining experience which reinterprets taste to other different senses. I aim… Continue Reading →
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