A set of utensils that each one has its own characteristic.

Spoon-

A spoon specifically designed for soup. When people drink soup, they tend to drink it from the edge of the spoon. Thus, unlike most spoons, it is shallower and more curved on the edge toward the mouth and deeper and more straight on another edge. The subtle change of depth allows the soup to flow toward lower edge, making the action of drinking soup easier.

Fork-

A fork that made from a single sheet of material. The flat body allows it to be bendable under different scenarios, adding another sense of touch in the dining process.

Knife-

A knife that has two feet that make it can both stand and lay down. It stands when not in use. And after cutting when it is laid down, those two feet support and keep the edge of the knife off the table, creating a more neat environment.