Final Annotated Bibliography


  1. Deshen, Shlomo “The Body in Culture, History, and Religion : Blind People : The Private and Public Life of Sightless Israelis.” SUNY Series. The order of the topics of this book aims to present an unfolding of the life experience of blind people, starting from the most personal and private, and leading onto broad public concerns. The book is composed of four chapters in which the live of sightless people are studies, which will be very helpful. This is a peer reviewed journal that I found using Parsons’ library therefore it is reliable.
  2. Bilyk, Marie Claire, Jessica M Sontrop, Gwen E Chapman, Susan I Barr, and Linda Mamer. “Food experiences and eating patterns of visually impaired and blind people.” Medline 2009: 13-18. This article contains researched about the impact of blindness on the experience of food and eating. In this qualitative study, the food experiences and eating patterns of visually impaired and blind people were examined. Influencing factors were also explored. This book exactly states my research topic which was the relationship between blind people and food. Very helpful and also reliable since it is found from library website. Also the work cited references, at the end, looked proper.
  3. “Americans with Disabilities Act. Guide for places of lodging: sensing guests who are blind or who have low vision,” US Department of justice. Last modified January 2001. This article is about the Americans with Disabilities Act (ADA). Places of public accommodation, including hotels, motels, and other places of transient lodging, to ensure that everyone regardless of disability has an equal opportunity to enjoy their services and facilities. By reading this articles it will help me to found more about the possible difficulties blind people face in restaurants. This source was one of the work cited reference from the previous source (number2)
  4. Julie Garden-Robinson, Sherri Stastny, Casey Kjera, Krystle McNeal, Stacy Wang. “Cooking and Eating with Low Vision.” Presentation at the NDSU Extension Service, Fargo, ND, March 2013. This presentation is provided to help participants to understand the effects of low vision on health and nutrition. It also provides low vision food preparation tips and strategies to use when eating out. This source is reliable since this is a presentation from North Dakota State University and the lesson planers are possessing Ph.D., R.D., L.R.D. This information will help to gather more information about blind people and food
  5. “Tips for Living with Low Vision,” Department of Health Services
    Division of Long Term Care Office for the Blind and Visually Impaired. Last modified October 2013. This article generally is about list of suggestions to help simplify the activities blind people perform in their daily livings. Looking at all these lists I found out how much extra steps blind people have to take just to place toothpaste on toothbrush. These information is a useful sources for blind people but it also helps me in collecting information about the difficulties blind people face in living
  6. Fraser, C. F.. 1917. “Psychology of the Blind”. The American Journal of Psychology 28 (2). University of Illinois Press: 229–37. doi:10.2307/1413723. This part of the book is about the research of the relationship between 5 senses. For example, the experiment as to comparative delicacy of touch in persons with and without sight. At the same time testing the senses of hearing and smell. This is a reliable source because it is published by University of Illinois.

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