Liz Collins, Worst Year Ever

Liz Collins, 2011, Worst Year Ever, New York City, dimensions (N/A) Knit–Wool and Silk.

Worst Year Ever by Liz Collins is a knitted piece that is shown at the New Museum. The exhibit was called Trigger: Gender as a Tool and Weapon which shows many different LGBT artist and bringing many different controversial ideas in society today, and how we as people view gender. With her piece specifically we as the viewer focus on the form, shape, and different colors in the piece. We see the red knitted wool hang from the white silk background, and the shape that the wool makes when hung. Color is also very important in the piece as well, when we see the color white we think of purity and when we see the color red we think of anger death, and in a sense she is putting the red wool over the white silk, and silk is also supposed to be very pure as well. Her work in specifically connects to the formalism perspective. “Formalist, however want the form and the form alone, to be attended by the maker and the perceiver: nothing else matters. Such as expressionism of emotion, narratives contained within works, functions of what work is designed to perform or references to the world a work may depict. (Barrett, 115). We as a society focus on knitting as a feminine quality, and Collins is trying to show us that there are no specific qualities for a specific gender. society believes that knitting is very fragile and delicate, and her piece is going against that idea and norm.

 

 

What is a Meal?

A meal can be anything you want it to be, it can be something small, or it can be something extravagant. When analyzing the word meal, I believe people always associated it with something that is very nice, and relates to people of high socio-economic status. But when really thinking about it, it can be something as small as easy mac and cheese. Food does not have to be luxurious and I believe that social media has portrayed food to be this activity, and people are constantly posting pictures about food and what they are eating. For example, people will choose a specific restaurant and eat there because it has a pretty wall, and the food looks ascetically pleasing.

As humans we need food to survive, and I don’t believe that we should always feel the need to post about our food. I believe I struggled with food and social media for a long time, in high school when Instagram blew up I felt that I had to go to the nicest restaurants, and post the most beautiful looking food, and I wasn’t really appreciating the meal itself. I was so focused on the exact angle I wanted, rather than enjoying the savory and yummy food in the moment. All I am saying is: enjoy the food you eat and live in the moment.

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