I am working in the topic of New York City tourism and food in terms of economics as well and health, because I want to find out the economic differences when it comes to food that attracts tourists and why this is, in order to provide more information to my reader on which level of price range for food they should support through research of food safety, local businesses, and preferences of different cultures.
Five keywords/phrases
tourism, economics, health, local business, cultures
Ratcliffe, Chris J. “A hot dog cart vendor screws in a new lightbulb on to his fast food cart on 5th Avenue in Manhattan, New York”, Huffpost, December 7, 2018. https://www.huffingtonpost.co.za/2018/07/12/running-a-hot-dog-stand-in-new-york-can-cost-you-as-much-as-r4-million-per-year_a_23480182/
