Skip Garden

Skip Garden

“A community space, garden and kitchen in the King’s Cross area of London is feeding its customers with food grown in skips (aka dumpsters). The Skip Garden is designed to be easily moved around unused development spaces. It is built with recycled materials and employs organic farming techniques.” Read more…

Course "Designing Urban Agriculture", Dr. Carolin Mees, School of Design Strategies, Parsons The New School for Design. Disclaimer: The course instructor and contributors to this blog platform/webpage are not responsible for, and expressly disclaims all liability for, damages of any kind arising out of use, reference to, or reliance on any information contained within the site. While the information contained within the site is periodically updated, no guarantee is given that the information provided in this Web site is correct, complete, and up-to-date. Although the blog includes links providing direct access to other Internet resources, including Web sites, the course instructor and contributors to this blog platform/ webpage are not responsible for the accuracy or content of information contained in these sites. Links from this blog platform/ webpage to third-party sites do not constitute an endorsement by the course instructor of the parties or their products and services. The site is under construction.
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