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- 2019.03.15
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- 2019.03. 25
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- The thickness of the kombucha
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- washing the kombucha
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- the length–24 inches
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- the width–13 inches
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- I cut 4 small pieces to do different experiments.
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- Try to use baking soda to remove the smell
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- And then I use salt to see whether kombucha will react to a large amount of salt like other vegetable.
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- I kept this closed for a week.
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- nothing happen. When I open it, it’s still feels moist.
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- I put it in the oven under 75 celsius for 30 mins.
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- It’s become dry but still has a soft touch to it when I took it out.
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- I put another piece in the oven under 100 celsius for 1 hour.
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- It become completely dry.
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- I then out this one back in the oven under 110 celsius fro another 1 hour.
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- The color become dark brown red and it can easily crack.
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- However, even under this condition, once I put it back to water, it starts to absorb water right away and turn water into light yellow.
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- I put the last one into the oven under 170 celsius for an hour.
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- The result is astonishing.
The new growing process:
