Interview: Sushmita Mishra

Sense:

Yeah, so honestly like uh there was an incident, which happened in my life that changed my perspective completely. Initially, I would be like I would probably cry about it all the time, “Like why I couldn’t I be in New York?”, “Why this, Why that?” And all of this I started, like I feel that I changed a lot in the way that I used to perceive things. Now I think of the positive sides of everything. Like, when I go out I have family to go to I stay with my Uncle so that is my dad’s real brother. So I have family that will help me with my projects and even though they have things to do.


 

Nonsense:

How do you say it?

S: Para-tha!

L: Paratha? Ok!

S: Yeah so it like a traditional, a traditional bread sort of and its stuffed with like potatoes or with cauliflower and anything you can keep changing the filling its like a staple you could usually eat for breakfast.

L: Can you add meat? To it as well, or just vegetables

S: I don’t know

S: I think its just vegetables I haven’t heard meat put into it.

L: Have you… Do you know how to make it yourself?

S: Yeah…Well sort of um…

L: Do you like how your mom makes it?

S: Yeah that’s better of course!

L: What does it taste good with?

S: With yogurt

L: Really!

S: Yeah, and like pickles

L: Really!

L: So it would be like vanilla yogurt

S: No, like plain yogurt like the milky one

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