Long Life Design + Anthropocene Week 4 From Tattfoo's Visit. Mr Tan really inspired me to think and do outside of our potential. He started off as an… Posted on: February 19, 2017 By: yuj589 With: 0 Comments
A Weird Dream—- The Fear of Strangers Since I am a full time student at Parsons, getting enough sleep is not that often and dream is a… Posted on: February 19, 2017 By: yuj589 With: 0 Comments
The Public Space I chose to sit underneath the Bells and Whistles by Rita McBride When I first saw this work, I thought… Posted on: February 16, 2017 By: yuj589 With: 0 Comments
Long Life Design + Anthropocene Week 3 What's More? So far I do think all ten long life design criteria can assist in designing objects and products,… Posted on: February 13, 2017 By: yuj589 With: 0 Comments
Bridge Moment Day 7— Don’t Eat The Colorful Mushrooms When I was little, my dad took me to his hometown during summer break. It's a place in LiaoNing province… Posted on: February 8, 2017 By: yuj589 With: 0 Comments
Bridge Moment Day 6—What Ingredients Make Up A Burrito? Burritos are all the same, you just smash ingredient together. It’s not even Mexican. It’s true, when I went to… Posted on: February 8, 2017 By: yuj589 With: 0 Comments
Bridge Moment Day 5— Why Is Putting Ketchup On Mac’n Cheese Bad? Why is putting ketchup on Mac'n Cheese Bad? I do not get it. I think the taste of sweet ketchup… Posted on: February 7, 2017 By: yuj589 With: 0 Comments
Bridge Moment Day 4—When Are You Going To Eat That Strawberry That’s On The Top Of The Shortcakes? Cakes are delicious, for me, I always enjoy a simple slice of strawberry short cake. The fluffiness of cream and… Posted on: February 6, 2017 By: yuj589 With: 0 Comments
Bridge Moment Day 3—When Is The Right Time To Eat That Avocado? You bought that avocado in the super market, thinking you are going to make guacamole this weekend. In order to… Posted on: February 5, 2017 By: yuj589 With: 0 Comments
Bridge Moment Day 2—Fried Fish Sticks And Celebrities I love eating fried fish sticks. Its crispy outer shells and delicious mushy inside made itself a perfect guilty pleasure… Posted on: February 5, 2017 By: yuj589 With: 0 Comments